Southern Fried Cabbage

Name: Southern Fried Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 3 slices bacon, cut into thirds; 1 head cabbage, cored and sliced; 1 teaspoon ground black pepper, or to taste; 1 teaspoon salt, or to taste; 79 milliliters vegetable oil; 1 white onion, chopped; 1 pinch white sugar

The recipe Southern Fried Cabbage is ready in roughly 15 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Southern food. This side dish has 197 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have salt, cabbage, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Bacon

Equipment you will use

Pot

Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Ingredients you will need

Cabbage

Onion

Sugar

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

3slices

bacon, cut into thirds 1head

cabbage, cored and sliced 1teaspoon

ground black pepper, or to taste 1teaspoon

salt, or to taste 79milliliters

vegetable oil 1

white onion, chopped 1pinch

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.