Southern crisp Chicken

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Southern crisp Chicken at home. This recipe serves 4. One serving contains 368 calories, 14g of protein, and 8g of fat. A mixture of all purpose flour, eggs, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 15 minutes. Simple Southern Lima Beans: A perfect side for hearty Southern meals, We’ve Found a Healthier Way to Enjoy Your Favorite Southern Side Dish! You’ll Love Our Healthy Southern Greens, and Southern Comfort" Bacon Hot Dog with Southern Slaw are very similar to this recipe.

Ingredients

Servings:

473milliliters

self rising or all purpose flour (which ever you prefer)2Tbsps

Cajun seasoning 1

Cut up chicken (as much as you feel you need)2mediums

large size eggs 2Tbsps

Garlic powder 2Tbsps

Ground Black Pepper 473milliliters

milk (I'm lactose intolerant so I use Silk soy milk in plain)2Tbsps

Salt 4servings

Vegetable oil for frying (As much as needed)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "