Southern Corn Chowder

Name: Southern Corn Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Southern
Ingredients: 3 slices bacon , crisp-fried crumbled; 2 Tbsps butter; 118 milliliters celery , thinly sliced; 2 eggs , lightly beaten; 2 Tbsps flour; 710 milliliters fresh corn; 59 milliliters fresh parsley , chopped; 946 milliliters milk; 118 milliliters onion , chopped; 2 teaspoons salt; 2 teaspoons sugar; 1 dash white pepper

You can never have too many main course recipes, so give Southern Corn Chowder From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

3slices

bacon , crisp-fried crumbled 2Tbsps

butter 118milliliters

celery , thinly sliced 2

eggs , lightly beaten 2Tbsps

flour 710milliliters

fresh corn 59milliliters

fresh parsley , chopped 946milliliters

milk 118milliliters

onion , chopped 2teaspoons

salt 2teaspoons

sugar 1dash

white pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.