Southern Cabbage for the Pressure Cooker

Name: Southern Cabbage for the Pressure Cooker
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 3 slices bacon, cut into 1/2 inch pieces; 59 milliliters butter; 1 head cabbage, cored; 473 milliliters chicken broth; 8 servings salt and ground black pepper to taste

Southern Cabbage for the Pressure Cooker might be just the side dish you are searching for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 9g of fat, and Head to the store and pick up bacon, butter, salt and ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Southern cuisine.

Instructions

Chop cabbage into 1- to 2-inch pieces.

Ingredients you will need

Cabbage

Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way.

Ingredients you will need

Bacon

Equipment you will use

Pressure Cooker

Add butter and stir until melted.

Ingredients you will need

Butter

Place the chopped cabbage into the pot and pour in chicken broth.

Ingredients you will need

Chicken Broth

Cabbage

Equipment you will use

Pot

Add salt and black pepper to taste and toss the cabbage until coated.

Ingredients you will need

Salt And Pepper

Cabbage

Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.

Equipment you will use

Pressure Cooker

Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure.

Transfer cabbage to a serving dish and serve hot.

Ingredients you will need

Cabbage

Equipment

Pressure Cooker

Pot

Ingredients

Servings:

3slices

bacon, cut into 1/2 inch pieces 59milliliters

butter 1head

cabbage, cored 473milliliters

chicken broth 8servings

salt and ground black pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.