Southern Antipasto Platter

Name: Southern Antipasto Platter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 baguette, sliced on the bias, into 1/2-inch pieces; 227 grams honey ham, sliced thin; 8 servings Kosher salt and freshly ground black pepper; 355 milliliters pickled okra; 2 Tbsps olive oil; 340 grams pepper jack cheese, cubed; 355 milliliters jalapeno stuffed green olives; 340 grams provolone cheese, cubed; 454 grams roasted red peppers, drained and sliced; 227 grams Genoa salami, sliced thin; 454 grams sausage, grilled and sliced; 355 milliliters pickled green tomatoes

Southern Antipasto Platter might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 838 calories, 46g of protein, and 62g of fat. If you have genoa salami, pepper jack cheese, provolone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a pretty expensive recipe for fans of Southern food.

Instructions

Heat the grill to medium-high heat.

Equipment you will use

Grill

Brush bread slices with olive oil, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread

Place on grill and cook until toasted and has grill marks. Reserve.

Equipment you will use

Grill

Using a large platter, arrange all of the antipasto ingredients and serve along with bread.

Ingredients you will need

Bread

Equipment

Grill

Ingredients

Servings:

baguette, sliced on the bias, into 1/2-inch pieces 227grams

honey ham, sliced thin 8servings

Kosher salt and freshly ground black pepper 355milliliters

pickled okra 2Tbsps

olive oil 340grams

pepper jack cheese, cubed 355milliliters

jalapeno stuffed green olives 340grams

provolone cheese, cubed 454grams

roasted red peppers, drained and sliced 227grams

Genoa salami, sliced thin 454grams

sausage, grilled and sliced 355milliliters

pickled green tomatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.