Southeast Asian Soup

Southeast Asian Soup
Southeast Asian Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 332 calories, 21g of protein, and 9g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up kosher salt, lime wedges, thai chilies, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Warm the oil in a large saucepan or stockpot over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
PotPot
2
Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes.
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CarrotCarrot
CeleryCelery
OnionOnion
3
Add the broth, coconut milk, ginger, chilies, garlic, and salt. Increase heat to high and bring to a boil.
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Coconut MilkCoconut Milk
Chili PepperChili Pepper
GarlicGarlic
GingerGinger
BrothBroth
SaltSalt
4
Reduce heat to medium and simmer, partially covered, 15 minutes.
5
Add the bean sprouts, cabbage, chicken, and noodles. Cook just until the noodles and cabbage are tender, about 5 minutes. Before serving, stir in cilantro leaves and Thai fish sauce.
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Fresh CilantroFresh Cilantro
Thai Fish SauceThai Fish Sauce
Bean SproutsBean Sprouts
CabbageCabbage
Whole ChickenWhole Chicken
PastaPasta
6
Serve with lime wedges.
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Lime WedgeLime Wedge

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
DifficultyHard
Ready In45 m.
Servings4
Health Score36
CuisinesAsian
Dish TypesSoup
OccasionsFallWinter
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