Southeast Asian Cabbage and Shrimp Salad

Name: Southeast Asian Cabbage and Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 3 Tbsps brown sugar; 355 milliliters shredded carrot; 6 Tbsps chopped unsalted, dry-roasted peanuts; 355 milliliters English cucumber, halved lengthwise and sliced (about; 2 Tbsps fish sauce; 79 milliliters chopped fresh cilantro; 2 Tbsps thinly sliced fresh mint; 355 milliliters loosely packed fresh mint leaves; 1 garlic clove, minced; 2 Tbsps minced seeded jalapeño pepper; 118 milliliters fresh lime juice (about 6 limes); 1 liters thinly sliced Napa cabbage; 237 milliliters vertically sliced red onion; 680 grams shrimp, cooked and peeled; 59 milliliters water

You can never have too many main course recipes, so give Southeast Asian Cabbage and Shrimp Salad a try. One serving contains 234 calories, 27g of protein, and 7g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up brown sugar, carrot, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Whisk

To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl.

Ingredients you will need

Cucumber

Cabbage

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Bowl

Drizzle dressing over salad, and toss well to coat.

Sprinkle with peanuts; garnish with mint sprigs, if desired.

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Peanuts

Mint

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

3Tbsps

brown sugar 355milliliters

shredded carrot 6Tbsps

chopped unsalted, dry-roasted peanuts 355milliliters

English cucumber, halved lengthwise and sliced (about 2Tbsps

fish sauce 79milliliters

chopped fresh cilantro 2Tbsps

thinly sliced fresh mint 355milliliters

loosely packed fresh mint leaves 1

garlic clove, minced 2Tbsps

minced seeded jalapeño pepper 118milliliters

fresh lime juice (about 6 limes)1liters

thinly sliced Napa cabbage 237milliliters

vertically sliced red onion 680grams

shrimp, cooked and peeled 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.