Sourdough Strata With Tomatoes and Greens

Name: Sourdough Strata With Tomatoes and Greens
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 8 larges eggs; 710 milliliters 10 ounces Italian fontina cheese, grated (about; 1 Tbsp chopped fresh thyme; 946 milliliters chopped greens, such as kale, spinach or arugula; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 237 milliliters grated parmesan cheese; 8 plum tomatoes, quartered lengthwise; 454 grams sourdough bread, cut into 1-inch cubes (about 8 cups); 710 milliliters whole milk

Sourdough Strata With Tomatoes and Greens might be just the main course you are searching for. This recipe serves 6. One serving contains 761 calories, 44g of protein, and 41g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of olive oil, kosher salt and pepper, sourdough bread, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 350 degrees F. Toss the tomatoes with the thyme, olive oil and 1/2 teaspoon each salt and black pepper in a bowl.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Thyme

Equipment you will use

Bowl

Oven

Spread on a baking sheet and roast, stirring once or twice, until the tomatoes are slightly dried and browned in spots, 1 hour to 1 hour, 15 minutes. Cool completely.

Ingredients you will need

Tomato

Spread

Equipment you will use

Baking Sheet

Whisk the milk, eggs, fontina, 3/4 cup parmesan, the cayenne, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.

Ingredients you will need

Black Pepper

Parmesan

Ground Cayenne Pepper

Fontina Cheese

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the bread cubes and greens and toss to coat.

Ingredients you will need

Bread Cubes

Greens

Pour into a 3-quart baking dish, then top with the roasted tomatoes. Cover and refrigerate overnight.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

The next day, preheat the oven to 350 degrees F.

Equipment you will use

Oven

Sprinkle the strata with the remaining 1/4 cup parmesan and bake, uncovered, until golden brown and almost set, about 45 minutes. Turn off the oven, but keep the strata inside 10 minutes before serving.

Ingredients you will need

Parmesan

Equipment you will use

Oven

Photograph by Tina Rupp