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Sourdough Scones

Sourdough Scones
Sourdough Scones might be From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Scottish cuisine. If you have cream of tartar, baking soda, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl.
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Apple Pie SpiceApple Pie Spice
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
3
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs.
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ButterButter
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BlenderBlender
KnifeKnife
4
Add the sourdough starter and mix by hand to form a soft dough.
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Sourdough StarterSourdough Starter
DoughDough
5
Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round.
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DoughDough
RollRoll
6
Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough.
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DoughDough
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Baking SheetBaking Sheet
7
Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
Ingredients you will need
Coarse SugarCoarse Sugar
MilkMilk
8
Bake until the scones just start to turn golden, 12 to 15 minutes.
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OvenOven
DifficultyHard
Ready In40 m.
Servings16
Health Score0
CuisinesEnglishScottishBritishEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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