Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans

Name: Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 loaves par-baked sourdough baguettes; 1 Tbsp bourbon (recommended: Jack Daniels); 8 servings Melted butter, for brushing griddle, optional; 1 egg white, beaten until foamy; 4 eggs, beaten; 1 teaspoons ground fennel seed; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons finely ground black pepper; 2 Tbsps orange zest; 118 milliliters pecan pieces; 1 teaspoons ground star anise; 59 milliliters sugar; 8 Tbsps (1 stick) unsalted sweet butter, softened

Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 419 calories, 10g of protein, and 25g of fat per serving. This recipe serves 8. If you have ground star anise, pecan pieces, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat a large nonstick griddle or large skillet over high heat.

Equipment you will use

Frying Pan

Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixtureit will fall apart. Lightly brush the griddle with melted butter, if desired.

Ingredients you will need

Butter