Sour Cream & Pear Coffee Cake

Name: Sour Cream & Pear Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps firmly packed brown sugar, if desired; 2 LAND O LAKES® All-Natural Eggs; 355 milliliters all-purpose flour; 2 pears, unpeeled, sliced 1/4-inch; 0 teaspoons salt; 237 milliliters sour cream; 177 milliliters sugar

Need a vegetarian morn meal? Sour Cream & Pear Coffee Cake could be an outstanding recipe to try. One serving contains 178 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour. A mixture of sugar, pears, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty.