Sour Cream & Onion Potato Bake
Sour Cream & Onion Potato Bake might be just the side dish you are searching for. This recipe serves 9. Watching your figure? This gluten free and vegetarian recipe has 182 calories, 7g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper.
In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture.
Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with paprika.
Bake at 350° for 45-50 minutes or until golden brown.