Sour Cream Meatballs

Name: Sour Cream Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters condensed cream of mushroom soup, undiluted; 2 servings Hot cooked egg noodles, optional; 59 milliliters dry bread crumbs; 2 Tbsps beaten egg; 0 teaspoons garlic powder; 79 milliliters canned mushroom stems and pieces, drained; 2 Tbsps finely chopped onion; 5 teaspoons onion soup mix; 0 teaspoons pepper, divided; 118 milliliters grated peeled potato; 118 milliliters sour cream; 177 milliliters water

The recipe Sour Cream Meatballs can be made in approximately 50 minutes. One serving contains 439 calories, 15g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. 76 people found this recipe to be scrumptious and satisfying. It works well as a main course. A mixture of onion soup mix, egg noodles, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well.

Ingredients you will need

Garlic Powder

Breadcrumbs

Pepper

Potato

Onion

Beef

Egg

Equipment you will use

Bowl

Shape into 1-1/2-in. balls.

Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs.

Ingredients you will need

Cooking Spray