Sour Cream Gooseberry Pie

Name: Sour Cream Gooseberry Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs, beaten; 2 Tbsps all-purpose flour; 296 milliliters fresh gooseberries; 1 pinch salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters white sugar

Sour Cream Gooseberry Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 187 calories, 2g of protein, and 7g of fat per serving. If you have eggs, salt, gooseberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar.

Ingredients you will need

Gooseberries

Sugar

Equipment you will use

Bowl

Oven

Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.

Ingredients you will need

Pie Crust

In a medium bowl, stir together the flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in the sour cream, eggs and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Egg

Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.

Ingredients you will need

Gooseberries

Pie Crust

Crust