Sour Cream Cupcakes

Name: Sour Cream Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 eggs; 355 milliliters all-purpose flour; 79 milliliters sour cream; 1 teaspoon vanilla extract; 79 milliliters vegetable shortening (such as Crisco®); 177 milliliters white sugar

The recipe Sour Cream Cupcakes could satisfy your American craving in around 1 hour and 30 minutes. One serving contains 135 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as an inexpensive dessert. If you have vegetable shortening, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper liners.

Equipment you will use

Oven

Whisk the flour, baking powder, and baking soda together in a bowl; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Beat the shortening and sugar together in a bowl until creamy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Stir in the flour mixture until no dry lumps remain.

Ingredients you will need

Vanilla Extract

Shortening

Sour Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour into the prepared muffin pans.

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely on a wire rack before serving.

Equipment you will use

Toothpicks