Sour Cream Corn Bread

Name: Sour Cream Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter or margarine, melted; 1 teaspoon dried minced onion; 1 egg, beaten; 237 milliliters all-purpose flour; 79 milliliters milk; 2 Tbsps chopped pimientos; 1 teaspoons salt; 237 milliliters sour cream; 2 Tbsps sugar; 237 milliliters yellow cornmeal

The recipe Sour Cream Corn Bread is ready in roughly 30 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This bread has 216 calories, 5g of protein, and 10g of fat per serving. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, salt, cream, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

butter or margarine, melted 1teaspoon

dried minced onion 1

egg, beaten 237milliliters

all-purpose flour 79milliliters

milk 2Tbsps

chopped pimientos 1teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.