Sour Cream Chicken and Stuffing
Sour Cream Chicken and Stuffing might be just the side dish you are searching for. One serving contains 359 calories, 29g of protein, and 13g of fat. This recipe serves 6. It will be a hit at your Thanksgiving event. A mixture of condensed cream of celery soup, condensed cream of chicken soup, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken.
Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice.
Pour mixture over top of stuffing.
Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.