Sour Cream Chicken and Stuffing

Sour Cream Chicken and Stuffing
Sour Cream Chicken and Stuffing might be just the side dish you are searching for. One serving contains 359 calories, 29g of protein, and 13g of fat. This recipe serves 6. It will be a hit at your Thanksgiving event. A mixture of condensed cream of celery soup, condensed cream of chicken soup, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken.
Ingredients you will need
Chicken BreastChicken Breast
Stuffing MixStuffing Mix
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
3
Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Curry PowderCurry Powder
Lemon JuiceLemon Juice
Sour CreamSour Cream
4
Pour mixture over top of stuffing.
Ingredients you will need
StuffingStuffing
5
Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
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