Sour Cream Cheesecake

Sour Cream Cheesecake
One portion of this dish contains roughly 8g of protein, 42g of fat, and a total of 572 calories. If $1.41 per serving falls in your budget, Sour Cream Cheesecake might be a super vegetarian recipe to try. This recipe serves 10. Head to the store and pick up heavy cream, cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 31 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 300 degrees F.
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3
Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
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ButterButter
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Cake FormCake Form
4
In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan.
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Graham CrackersGraham Crackers
ButterButter
SugarSugar
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Frying PanFrying Pan
5
Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
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CrustCrust
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OvenOven
Frying PanFrying Pan
6
In a mixer with a paddle attachment, beat sour cream for 10 seconds.
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Sour CreamSour Cream
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BlenderBlender
7
Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
8
In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
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Heavy CreamHeavy Cream
VanillaVanilla
CrustCrust
Egg YolkEgg Yolk
EggEgg
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9
Lower oven temperature to 250 degrees F.
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10
Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour.
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OvenOven
11
Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
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12
When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
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Graham CrackersGraham Crackers
WaterWater
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Cake FormCake Form
13
To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
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KnifeKnife
DifficultyExpert
Ready In2 hrs, 31 m.
Servings10
Health Score1
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