Sour Cream Bundt Coffee Cake

Name: Sour Cream Bundt Coffee Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 2 Tbsps brown sugar; 237 milliliters butter, softened; 16 servings Confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 158 milliliters chopped pecans; 0 teaspoons salt; 227 grams cup sour cream; 473 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many breakfast recipes, so give Sour Cream Bundt Coffee Cake a try. This lacto ovo vegetarian recipe serves 16. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 360 calories. A mixture of salt, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Pecans

Cream

Sugar

Equipment you will use

Bowl

Oven

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 2Tbsps

brown sugar 237milliliters

butter, softened 16servings

Confectioners' sugar 2

eggs 473milliliters

all-purpose flour 2teaspoons

ground cinnamon 158milliliters

chopped pecans 0teaspoons

salt 227grams

cup sour cream 473milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.