Sour Cream Biscuits

Name: Sour Cream Biscuits
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters all-purpose flour; 1 teaspoons salt; 177 milliliters sour cream; 2 Tbsps water

Sour Cream Biscuits requires around 22 minutes from start to finish. One serving contains 105 calories, 3g of protein, and 3g of fat. This lacto ovo vegetarian recipe serves 12. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Sour Cream 7-up Biscuits, Sour Cream Biscuits, and Sour Cream 'n' Chive Biscuits.

Instructions

Mix together flour, salt, baking soda, and baking powder.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add sour cream and mix to a soft dough.

Ingredients you will need

Sour Cream

Dough

Add additional water if necessary.

Ingredients you will need

Water

With well floured hands shape dough into round biscuit shapes.

Ingredients you will need

Biscuits

Dough

Bake at 450 degrees F (230 degrees C) for 12 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 473milliliters

all-purpose flour 1teaspoons

salt 177milliliters

sour cream 2Tbsps

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "