Sour Cream Beef Enchiladas

Name: Sour Cream Beef Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 595 grams cream of chicken soup; 10 flour tortillas; 113 grams diced green chilies; 907 grams ground beef; 237 milliliters cheddar cheese, shredded; 454 grams sour cream; 35 grams packet taco seasoning

You can never have too many main course recipes, so give Sour Cream Beef Enchiladas a try. This recipe makes 10 servings with 517 calories, 23g of protein, and 36g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of chicken soup, flour tortillas, cream, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

595grams

cream of chicken soup 10

flour tortillas 113grams

diced green chilies 907grams

ground beef 237milliliters

cheddar cheese, shredded 454grams

sour cream 35grams

packet taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.