Soup For Couscous
Need a gluten free, dairy free, and vegetarian soup? Soup This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onion, tomato, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Chop all the vegetables into medium chunks.
Heat the oil in a heavy pan, and saute the vegetables together with the salt, pepper, and hot sauce for 2 to 3 minutes.
Add water, garbanzo beans, coriander, turmeric, and bouillon cube. Bring soup to the boil. Wash the eggs thoroughly, and add to the pan. Turn down the heat, and simmer for 30 minutes.
Remove eggs, now hard-cooked; peel, slice, and add to the soup. Simmer for another 15 to 20 minutes.
Serve over steamed couscous.