Soup For Couscous

Soup For Couscous
Need a gluten free, dairy free, and vegetarian soup? Soup This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onion, tomato, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Chop all the vegetables into medium chunks.
Ingredients you will need
VegetableVegetable
2
Heat the oil in a heavy pan, and saute the vegetables together with the salt, pepper, and hot sauce for 2 to 3 minutes.
Ingredients you will need
VegetableVegetable
Hot SauceHot Sauce
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add water, garbanzo beans, coriander, turmeric, and bouillon cube. Bring soup to the boil. Wash the eggs thoroughly, and add to the pan. Turn down the heat, and simmer for 30 minutes.
Ingredients you will need
ChickpeasChickpeas
SoupSoup
CorianderCoriander
TurmericTurmeric
WaterWater
EggEgg
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Frying PanFrying Pan
4
Remove eggs, now hard-cooked; peel, slice, and add to the soup. Simmer for another 15 to 20 minutes.
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EggEgg
SoupSoup
5
Serve over steamed couscous.
Ingredients you will need
CouscousCouscous

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score15
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