Souffléd Crepes

Souffléd Crepes
The recipe Souffléd Crepes could satisfy your Mediterranean craving in around 32 minutes. This recipe serves 8. This morn meal has 530 calories, 5g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. A mixture of fromage blanc, vanillan extract, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes can be paired with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In32 m.
Servings8
Health Score0
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