Souffle D’oeuf Et De Gruyere With Sauteed Mushrooms

Name: Souffle D’oeuf Et De Gruyere With Sauteed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 2 Tbsps butter plus 2 Tbsp for ramekins; 6 egg whites; 4 egg yolks; 79 milliliters flour; 79 milliliters grated gruyere cheese; 158 milliliters milk; 710 milliliters assorted mushrooms; 2 Tbs each: chopped parsley, thyme, rosemary; 237 milliliters ricotta; 1 teaspoon finely chopped rosemary; 3 servings salt and pepper to taste

Souffle D’oeuf Et De Gruyere With Sauteed Mushrooms might be just the main course you are searching for. This recipe serves 3. One serving contains 521 calories, 30g of protein, and 36g of fat. Only A mixture of butter, gruyere cheese, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

butter 2Tbsps

butter plus 2 Tbsp for ramekins 6

egg whites 4

egg yolks 79milliliters

flour 79milliliters

grated gruyere cheese 158milliliters

milk 710milliliters

assorted mushrooms 2Tbs

each: chopped parsley, thyme, rosemary 237milliliters

ricotta 1teaspoon

finely chopped rosemary 3servings

salt and pepper to taste

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.