Sorghum-Glazed Turnips

Name: Sorghum-Glazed Turnips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp lemon juice; 1 teaspoons salt; 2 teaspoons sorghum; 2 teaspoons sugar; 1 sprig Garnish: fresh thyme; 907 grams turnips (about 2 inches long)

Need a gluten free, fodmap friendly, and vegetarian side dish? Sorghum-Glazed Turnips could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 129 calories. Head to the store and pick up sugar, lemon juice, garnish: thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Peel turnips, and cut in half.

Ingredients you will need

Turnip

Place turnips in a single layer in a 12-inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups).

Ingredients you will need

Turnip

Water

Equipment you will use

Frying Pan

Add butter and next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes. Uncover and cook, stirring often, 8 minutes or until turnips are tender and water has evaporated. Cook, stirring often, 5 more minutes or until turnips are golden. Stir in sorghum and 3 Tbsp. water; toss turnips to coat.

Ingredients you will need

Sorghum