Sopressata And Genoa Salami Calzones

Name: Sopressata And Genoa Salami Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters Quick Tomato Sauce for Calzones or your favorite jarred pizza/pasta sauce; 794 grams whole peeled tomatoes, drained and pureed; 1 teaspoons crushed red pepper; 237 milliliters chopped fresh basil leaves; 1 sprig fresh thyme; 3 cloves garlic, chopped; 227 grams smoked mozzarella cheese, cut into 1/2-inch cubes; 1 Tbsp olive oil; 1 onion, chopped; 59 milliliters finely grated Parmigiano-Reggiano cheese; 237 milliliters ricotta cheese, drained; 1 teaspoons salt; 227 grams mixed sopressata, hot sopressata, Genoa salami, and/or pepperoni, chopped

Sopressatan And Genoa Salami Calzones might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 46g of fat, and a total of 659 calories. This recipe serves 4. A mixture of pepper, tomato sauce, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 237milliliters

Quick Tomato Sauce for Calzones or your favorite jarred pizza/pasta sauce 794grams

whole peeled tomatoes, drained and pureed 1teaspoons

crushed red pepper 237milliliters

chopped fresh basil leaves 1sprig

fresh thyme 3cloves

garlic, chopped 227grams

smoked mozzarella cheese, cut into 1/2-inch cubes 1Tbsp

olive oil 1

onion, chopped 59milliliters

finely grated Parmigiano-Reggiano cheese 237milliliters

ricotta cheese, drained 1teaspoons

salt 227grams

mixed sopressata, hot sopressata, Genoa salami, and/or pepperoni, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.