Soppa Tal-arti?okk

Name: Soppa Tal-arti?okk
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps extra virgin olive oil; 2 servings Fresh marjoram; 2 kgs jerusalem artichokes; 2 Juice of half a lemon; 2 local red onions, finely chopped; 2 servings Seasoning (aka salt and pepper)

You can never have too many main course recipes, so give Soppa Tal-arti?okk a try. One serving contains 1041 calories, 22g of protein, and 29g of fat. This gluten free, dairy free, and whole 30 recipe serves 2. A mixture of local onions, marjoram, seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.