Sopes with Chorizo Refried Beans and a Tangy Slaw

Name: Sopes with Chorizo Refried Beans and a Tangy Slaw
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 chiles de arbol; 1 heads cabbage, shredded; 591 milliliters chicken stock; 2 links Mexican chorizo; 1 bunch cilantro, chopped; 473 milliliters corn oil; 1 cucumber, julienned; 1 Tbsp fennel seeds; 1 clove garlic, minced; 2 cloves garlic, minced; 2 Tbsps ground cumin; 2 jalapenos, minced with the seeds; 6 limes, juiced; 6 servings Lime wedges, for garnish; 946 milliliters masa harina; 2 Tbsps olive oil; 710 milliliters cooked pinto beans; 1 red onion, thinly sliced; 3 Roma tomatoes, diced; 2 Tbsps salt; 6 servings Salt and freshly ground black pepper; 59 milliliters chopped yellow onion; 59 milliliters minced yellow onions

Sopes with Chorizo Refried Beans and a Tangy Slaw is a gluten free and dairy free main course. This recipe makes 6 servings with 613 calories, 20g of protein, and 18g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. A mixture of mexican chorizo, jalapenos, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the oil in a large pot and heat to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Mix the masa harina, chicken stock, cumin and salt and form a soft dough. To form the sopes, grab a small ball of dough and form mini "soup bowls" about 4 inches in diameter. Repeat until all the dough has been used.

Ingredients you will need

Chicken Stock

Masa Harina

Cumin

Dough

Salt

Soup

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Bowl

Place on a sheet tray and bake in the oven for 5 minutes, just to set the dough. Set aside until ready to fry.

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Dough

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Oven

For the beans: In the meantime, pull the sausage from the casings and break apart.

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Sausage

Beans

Heat a skillet over medium-high heat and add the sausage, breaking it up in the pan, and cook until the fat starts rendering, about 5 minutes.

Ingredients you will need

Sausage

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Frying Pan

Add the onions and garlic to the pan and sweat for 3 to 5 minutes.

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Garlic

Onion

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Frying Pan

Add the pinto beans and cook for another 5 minutes. Using a potato masher, mash the beans into the chorizo mixture, making sure to scrape the bottom of the pan.

Ingredients you will need

Pinto Beans

Chorizo

Potato

Beans

Equipment you will use

Potato Masher

Frying Pan

Mix well and cook for another 5 minutes until everything is incorporated. Season with salt and pepper. Hold warm over low heat, making sure the bottom doesn't burn.

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Salt And Pepper

For the slaw: In a dry skillet, toast the fennel until fragrant and set aside. In a bowl, mix lime juice, jalapenos, cucumber, cabbage, cilantro and onions. Season with salt and pepper and add the toasted fennel.

Ingredients you will need

Salt And Pepper

Lime Juice

Jalapeno Pepper

Cilantro

Cucumber

Cabbage

Fennel

Onion

Toast

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Frying Pan

Bowl

Let stand to bring the flavors together.

For the chile sauce: In a dry pan, toast the chiles until fragrant, remove and set aside. Return the pan to medium heat, add the olive oil, onions and garlic. Sweat until translucent, about 5 minutes. Mince the chiles and add them with the tomatoes. Season with salt and pepper and simmer, about10 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil