Sombrero Casserole

Name: Sombrero Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 397 grams can cream-style corn; 482 grams packages each) corn bread/muffin mix; 2 eggs; 1 small green pepper, chopped; 454 grams ground beef; 1 small onion, chopped; 237 milliliters picante sauce; 454 grams cups shredded cheddar cheese, divided

Sombrero Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 40g of protein, 52g of fat, and a total of 925 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of corn, picante sauce, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Autumn.

Instructions

In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine corn bread mixes, corn and eggs; mix well.

Ingredients you will need

Green Pepper