Soft Seasoned Pretzels

Name: Soft Seasoned Pretzels
Prep time: 2 h 11 min
Cook time: 2 h 11 min
Total time: 2 h 11 min
Yield: 1
Cuisine: Southern
Ingredients: 7 grams x package active dry yeast (2 1/2 tsps); 1 Tbsp heaping Tbsp baking soda (add it to the boiling water just before throwing in the pretzel dough!); 1 large egg, lightly beaten; 887 milliliters all-purpose flour; 2 teaspoons pretzel salt or grill seasoning; 1 Tbsp sugar

Soft Seasoned Pretzels might be just the Southern recipe you are searching for. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 1851 calories, 57g of protein, and 10g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have grill seasoning, baking soda, sugar, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 2 hours and 11 minutes.

Ingredients

Servings:

7grams

x package active dry yeast (2 1/2 tsps)1Tbsp

heaping Tbsp baking soda (add it to the boiling water just before throwing in the pretzel dough!)1large

egg, lightly beaten 887milliliters

all-purpose flour 2teaspoons

pretzel salt or grill seasoning 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.