Soft Pretzel

Name: Soft Pretzel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters butter, softened; 32 servings Coarse salt; 1 egg; 1 egg yolk; 2 liters all-purpose flour; 2 teaspoons salt; 118 milliliters sugar; 473 milliliters warm water (110° to 115°); 2 Tbsps cold water

Soft Pretzel could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 32. This hor d'oeuvre has 122 calories, 3g of protein, and 2g of fat per serving. This recipe from Taste of Home requires warm water, salt, sugar, and egg. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, butter, salt, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-24 hours.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half.

Ingredients you will need

Dough

Punch

Cut each into 16 pieces.

Roll each piece into a 20-in. rope. Shape into a pretzel.

Ingredients you will need

Pretzels

Roll

Place on greased baking sheets. Beat egg yolk and cold water; brush over pretzels.

Ingredients you will need

Egg Yolk

Pretzels

Water

Equipment you will use

Baking Sheet

Sprinkle with coarse salt. Cover and let rise in a warm place until doubled, about 25 minutes.

Ingredients you will need

Coarse Salt

Bake at 400° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

14grams

packages each) active dry yeast 59milliliters

butter, softened 32servings

Coarse salt 1

egg 1

egg yolk 2liters

all-purpose flour 2teaspoons

salt 118milliliters

sugar 473milliliters

warm water (110° to 115°)2Tbsps

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

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