Soft Polenta with Lemon, Thyme and Carrots

Name: Soft Polenta with Lemon, Thyme and Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, cleaned and cut into 1/4-inch thick rounds; 1 bunch fresh thyme leaves; 1 lemon; 237 milliliters polenta (quick cooking, i.e. finely ground); 1 teaspoon salt; 946 milliliters water

Soft Polent A mixture of polenta, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Quarter lemon and remove seeds. Finely chop thyme leaves and place with lemon in medium saucepan.

Ingredients you will need

Thyme

Lemon

Seeds

Equipment you will use

Sauce Pan

Add carrots and water, bring to a boil and cook until reduced to 3-1/2 cups.

Ingredients you will need

Carrot

Water

Pour in polenta in a thin stream, whisking constantly, and then cook, switching to a wooden spoon as polenta thickens, about 5 minutes. Check for seasoning and serve immediately as an accompaniment to lamb shanks with artichokes and olives.

Ingredients you will need

Lamb Shanks