Soft Polenta with Dry Jack

Name: Soft Polenta with Dry Jack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 liters chicken broth; 85 grams dry jack cheese, shaved, or 1 to 1 1/2 cups grated dry jack cheese; 237 milliliters polenta; 6 servings Salt and pepper; 79 milliliters semolina flour (or more polenta); 355 milliliters whipping cream or milk

Soft Polenta with Dry Jack might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 416 calories. This vegetarian recipe serves 6. Head to the store and pick up whipping cream, chicken broth, polenta, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 5- to 6-quart pan, mix polenta and flour. Stir in broth and cream, mixing well. Bring to a boil over high heat, stirring often with a whisk or spoon to prevent lumps and sticking. Reduce heat; simmer uncovered, stirring often, until polenta feels creamy and smooth to taste, 15 to 20 minutes.

Ingredients you will need

Polenta