Soft Chicken Tacos

Name: Soft Chicken Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon chili powder; 355 milliliters thinly sliced green cabbage; 1 teaspoons ground cumin; 28 grams 1/4 cup shredded reduced-fat Monterey Jack cheese (such as Tillamook); 1 teaspoons salt; 454 grams skinless, boneless chicken thighs; 12 6-inchs (6-inch) white corn tortillas

Soft Chicken Tacos is a Mexican recipe that serves 4. Watching your figure? This gluten free recipe has 341 calories, 28g of protein, and 9g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have pepper, chili powder, ground cumin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Bowl

Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Grill

Let stand 5 minutes; chop.

Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese.

Ingredients you will need

Tortilla

Cabbage

Whole Chicken

Cheese

Serve with sour cream, if desired.

Ingredients you will need

Sour Cream

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

chili powder 355milliliters

thinly sliced green cabbage 1teaspoons

ground cumin 28grams

1/4 cup shredded reduced-fat Monterey Jack cheese (such as Tillamook)1teaspoons

salt 454grams

skinless, boneless chicken thighs 126-inchs

(6-inch) white corn tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.