Soft and Crunchy Peanut Butter Cookies

Soft and Crunchy Peanut Butter Cookies
This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 199 calories. Head to the store and pick up brown sugar, baking soda, crunchy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, whisk together flour, baking soda, baking powder, salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
OvenOven
2
In a large bowl, beat butter until creamy, about two minutes.
Ingredients you will need
ButterButter
Equipment you will use
BowlBowl
3
Add peanut butter and beat until well combined, about 1 minute.
Ingredients you will need
Peanut ButterPeanut Butter
4
Add light brown sugar and 3/4 cup regular sugar. Beat for three minutes.
Ingredients you will need
Light Brown SugarLight Brown Sugar
SugarSugar
5
Add eggs, beating for one minute. Beat in flour mixture in two parts, scraping down sides of bowl after each addition.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
BowlBowl
6
Mix in peanuts.
Ingredients you will need
PeanutsPeanuts
7
Pour 1/2 cup sugar into a small bowl.
Ingredients you will need
SugarSugar
Equipment you will use
BowlBowl
8
Roll dough into 1 1/2 inch balls.
Ingredients you will need
DoughDough
RollRoll
9
Roll each ball in sugar to coat lightly.
Ingredients you will need
SugarSugar
RollRoll
10
Place balls on baking sheet and press down each ball twice with the tines of a fork, making a crisscross pattern.
Equipment you will use
Baking SheetBaking Sheet
11
Bake cookies until golden brown and starting to crisp at the edges, 12 to 14 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyHard
Ready In30 m.
Servings36
Health Score1
Magazine