Soft and Crunchy Peanut Butter Cookies
This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 199 calories. Head to the store and pick up brown sugar, baking soda, crunchy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, whisk together flour, baking soda, baking powder, salt.
In a large bowl, beat butter until creamy, about two minutes.
Add peanut butter and beat until well combined, about 1 minute.
Add light brown sugar and 3/4 cup regular sugar. Beat for three minutes.
Add eggs, beating for one minute. Beat in flour mixture in two parts, scraping down sides of bowl after each addition.
Pour 1/2 cup sugar into a small bowl.
Roll dough into 1 1/2 inch balls.
Roll each ball in sugar to coat lightly.
Place balls on baking sheet and press down each ball twice with the tines of a fork, making a crisscross pattern.
Bake cookies until golden brown and starting to crisp at the edges, 12 to 14 minutes.