Soft-and-Chewy Caramels

Name: Soft-and-Chewy Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters light corn syrup; 454 grams package light brown sugar; 397 grams sweetened condensed milk

Soft-and-Chewy Caramels might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free and vegetarian recipe has 87 calories, 1g of protein, and 3g of fat per serving. This recipe serves 64. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, corn syrup, brown sugar, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line an 8-inch square baking pan with foil, extending foil over edges of pan. Generously coat foil with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Melt 1 cup butter in a 3-quart sauce-pan over low heat. Stir in brown sugar, condensed milk, and corn syrup until smooth. Bring mixture to a boil. Cook over medium heat, stirring often, until a candy thermometer registers 23

Ingredients you will need

Sweetened Condensed Milk

Brown Sugar

Corn Syrup

Butter

Sauce

Equipment you will use

Candy Thermometer

Frying Pan

Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling. Quickly pour mixture into prepared pan; let stand 3 hours or until cool.

Equipment you will use

Frying Pan

Lift foil and caramel out of pan.

Ingredients you will need

Caramel