Soda Pop-and-Soy Marinade
Soda Pop-and-Soy Marinade might be just the marinade you are searching for. This recipe makes 10 servings with 45 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have brown sugar, ground cloves, lemon-lime drink, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Whisk together lemon-lime soft drink and remaining ingredients until thoroughly blended. Use immediately.
Place Soda Pop-and-Soy Marinade in a shallow dish or large zip-top plastic freezer bag. Pierce 1 (2 1/2-lb.) pork loin roast several times with a knife; add roast to marinade, and turn to coat. Cover or seal, and chill 4 to 6 hours, turning occasionally. Light one side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.
Remove roast from marinade, discarding marinade. Pat roast dry, and sprinkle with 1 tsp. salt and 1/2 tsp. pepper. Tie with kitchen string, securing at 2-inch intervals.
Place roast over lit side of grill, and grill, covered with grill lid, 5 minutes on each side or until browned.
Transfer roast to unlit side, and grill, covered with grill lid, 1 hour or until a meat thermometer inserted into thickest portion registers 15
Remove from grill, and let stand 10 minutes before slicing.
Garnish with fresh flat-leaf parsley sprigs, if desired. Makes 6 to 8 servings; Prep: 20 min.; Chill: 6 hr.; Grill: 1 hr., 10 min.; Stand: 10 min.