Soda Cracker Pie

Soda Cracker Pie
If you have about 45 minutes to spend in the kitchen, Soda Cracker Pie might be a spectacular dairy free recipe to try. This recipe serves 8. This dessert has 236 calories, 3g of protein, and 12g of fat per serving. If you have baking powder, vanillan extract, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Soda Cracker Fudge, Soda Cracker Chocolate Candy, and The Best Christmas Soda Cracker Candy.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
Ingredients you will need
Baking PowderBaking Powder
Egg WhitesEgg Whites
CrackersCrackers
VanillaVanilla
PecansPecans
SugarSugar
Equipment you will use
Pie FormPie Form
BowlBowl
3
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Ingredients you will need
Fresh FruitFresh Fruit
Equipment you will use
OvenOven

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesDessert
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