Soda Cracker Cookies

Soda Cracker Cookies
Sod It works well as a very budget friendly dessert. Head to the store and pick up semisweet chocolate chips, walnuts, soda crackers, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
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CrackersCrackers
PopPop
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
In a medium saucepan, melt the butter.
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ButterButter
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Sauce PanSauce Pan
3
Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
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Brown SugarBrown Sugar
CrackersCrackers
PopPop
4
Bake for 3 to 5 minutes or until the mixture starts to bubble.
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OvenOven
5
Spread the chocolate chips over the hot cookies.
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Chocolate ChipsChocolate Chips
CookiesCookies
SpreadSpread
6
Let set for a minute.
7
Spread the chocolate evenly.
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ChocolateChocolate
SpreadSpread
8
Sprinkle with nuts.
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NutsNuts
9
Let cool, then cut into bars.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dish TypesDessert
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