Soba with Garlic Chives, Mushrooms, and Bok Choy

Soba with Garlic Chives, Mushrooms, and Bok Choy
Soba with Garlic Chives, Mushrooms, and Bok Choy might be just the side dish you are searching for. This vegan recipe serves 6. One serving contains 241 calories, 10g of protein, and 7g of fat. Head to the store and pick up soy sauce, water, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 3 quarts water to a boil in a large Dutch oven.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Cut bok choy diagonally into 1-inch pieces; separate green portions and stalks. Cook stalks in boiling water 2 minutes.
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Bok ChoyBok Choy
WaterWater
3
Add green portions; cook 1 minute.
4
Remove bok choy from water with a slotted spoon; place in a colander. Rinse under cold water; drain.
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Bok ChoyBok Choy
WaterWater
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Slotted SpoonSlotted Spoon
ColanderColander
5
Place in a bowl.
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BowlBowl
6
Return water to a boil, and add soba. Cook 4 minutes or until al dente.
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WaterWater
7
Drain and rinse with warm water; drain.
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WaterWater
8
Heat olive oil in a wok or large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
WokWok
9
Add garlic chives to pan; stir-fry 10 seconds.
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ChivesChives
GarlicGarlic
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Frying PanFrying Pan
10
Add shiitake and cremini mushrooms and sake; cover, reduce heat to medium-low, and cook 3 minutes or until mushrooms are tender. Uncover and increase heat to medium-high.
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MushroomsMushrooms
SakeSake
11
Add bok choy and soy sauce; cook 2 minutes, stirring occasionally.
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Soy SauceSoy Sauce
Bok ChoyBok Choy
12
Add noodles; cook 2 minutes, tossing to combine.
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PastaPasta
13
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score61
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