Soba Noodles with Shrimp
Need a dairy free and pescatarian main course? Soba Noodles with Shrimp could be a super recipe to try. One portion of this dish contains approximately 27g of protein, 6g of fat, and a total of 354 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have water, chili garlic sauce, soba noodles, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Break noodles in half. Bring 4 cups water to a boil in a medium saucepan.
Add noodles; cook 4 minutes.
Add carrot to noodles in pan; cook 2 minutes or until noodles are done.
Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk.
Add noodle mixture, shrimp, onions, and cilantro; toss to coat. Cover and chill.