Soba-Edamame Salad with Flank Steak

Name: Soba-Edamame Salad with Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (2-inch) julienne-cut red bell pepper; 2 Tbsps canola oil; 237 milliliters shredded carrot; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 473 milliliters frozen shelled edamame (green soybeans), thawed; 227 grams cups thinly sliced Basic Grilled Flank Steak (about; 2 teaspoons grated peeled fresh ginger; 237 milliliters (1-inch) slices green onions; 1 Tbsp low-sodium soy sauce; 59 milliliters rice vinegar; 0 teaspoons salt; 340 grams uncooked soba (buckwheat noodles); 2 liters water

Soba-Edamame Salad with Flank Steak requires roughly 45 minutes from start to finish. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 23g of protein, and 10g of fat. This recipe serves 6. It works well as a rather inexpensive main course for valentin day. If you have rice vinegar, canolan oil, carrot, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free diet.