Snowy Raspberry Gelatin Mold

Snowy Raspberry Gelatin Mold
Snowy Raspberry Gelatin Mold requires roughly 30 minutes from start to finish. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 281 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. Head to the store and pick up cream cheese, raspberry gelatin, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Applesauce-Raspberry Gelatin Mold, Fruity Gelatin Mold, and Apricot Gelatin Mold.

Instructions

1
In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer.
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Unflavored GelatinUnflavored Gelatin
SugarSugar
WaterWater
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Sauce PanSauce Pan
BowlBowl
2
Remove from the heat; stir into gelatin until dissolved.
Ingredients you will need
GelatinGelatin
3
In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
VanillaVanilla
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BowlBowl
4
Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
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Cooking SprayCooking Spray
5
In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate for at least 4 hours.
Ingredients you will need
Raspberry Flavored GelatinRaspberry Flavored Gelatin
Cream CheeseCream Cheese
RaspberriesRaspberries
WaterWater
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BowlBowl
6
Unmold onto a serving plate; garnish with fresh berries if desired.
Ingredients you will need
BerriesBerries

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score5
Dish TypesSide Dish
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