Snowcapped Salmon

Name: Snowcapped Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 egg whites; 1 Tbsp all-purpose flour; 1 teaspoon ground mustard; 237 milliliters mayonnaise; 59 milliliters grated Parmesan cheese; 680 grams salmon fillets each)

If you want to add more pescatarian recipes to your repertoire, Snowcapped Salmon might be a recipe you should try. One serving contains 666 calories, 38g of protein, and 55g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salmon fillets, flour, parmesan cheese, and mayonnaise. From preparation to the plate, this recipe takes about 40 minutes. Snowcapped Brownies, Snowcapped Gingerbread Biscotti, and Snowcapped Butternut Squash are very similar to this recipe.

Instructions

Sprinkle flour over salmon fillets.

Ingredients you will need

Salmon Fillets

All Purpose Flour

Place in a greased 11-in. x 7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon.

Ingredients you will need

Egg Whites

Mayonnaise

Mustard

Salmon

Equipment you will use

Baking Pan

Bowl

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

egg whites 1Tbsp

all-purpose flour 1teaspoon

ground mustard 237milliliters

mayonnaise 59milliliters

grated Parmesan cheese 680grams

salmon fillets each)

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.