Snowcapped Brownies

Name: Snowcapped Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: American
Ingredients: 0 teaspoons almond extract; 177 milliliters baking cocoa; 237 milliliters butter, cubed; 30 servings Caramel ice cream topping and chocolate curls, optional; 113 grams cream cheese, softened; 4 eggs; 237 milliliters all-purpose flour; 96 grams package instant vanilla pudding mix; 237 milliliters cold 2% milk, divided; 237 milliliters chopped nuts, optional; 1 teaspoons salt; 340 grams cups semisweet chocolate chips; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whipped topping

The recipe Snowcapped Brownies could satisfy your American craving in approximately 50 minutes. This recipe serves 30. One serving contains 365 calories, 4g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, baking cocoa, cream cheese, and a few other things to make it today.

Instructions

In a small saucepan, melt butter; stir in cocoa until smooth.

Ingredients you will need

Butter

Cocoa Powder

Equipment you will use

Sauce Pan

Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla for 1 minute. Gradually add flour and salt. Stir in cocoa mixture. Fold in chocolate chips and, if desired, nuts.

Ingredients you will need

Chocolate Chips