Snickers Cheesecake

Name: Snickers Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 59 milliliters fat-free caramel sundae syrup, divided; 158 milliliters chocolate graham cracker crumbs (about 5 cookie sheets); 117 grams chocolate-coated caramel-peanut nougat bars (such as Snickers), chopped and divided; 2 larges egg whites; 2 larges eggs; 473 milliliters fat-free cottage cheese; 59 milliliters all-purpose flour; 118 milliliters granulated sugar; 227 grams light cream cheese; 118 milliliters fat-free sour cream; 2 teaspoons vanilla extract

Snickers Cheesecake is a vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 8g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chocolate graham cracker crumbs, cream, caramel sundae syrup, and a few other things to make it today.

Instructions

Preheat oven to 30

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Oven

Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

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Springform Pan

Combine cheeses in a food processor; process 2 minutes or until smooth.

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Food Processor

Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended.

Ingredients you will need

Brown Sugar

Egg Whites

Pour half of batter into prepared pan.

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Frying Pan

Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.

Ingredients you will need

Syrup

Pour remaining batter into pan; drizzle with 2 tablespoons syrup.

Ingredients you will need

Syrup

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Frying Pan

Bake at 300 for 50 minutes.

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Oven

Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed.

Ingredients you will need

Candy Bar

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Oven

Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.

Equipment you will use

Oven