Snickerdoodles

Snickerdoodles
Snickerdoodles is a dairy free and vegetarian dessert. One serving contains 92 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up salt, cream of tartar, shortening, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine shortening, 1 1/2 cups sugar, and eggs in a large mixing bowl, beating well.
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ShorteningShortening
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
2
Sift together flour, cream of tartar, soda, and salt in a small mixing bowl.
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Cream Of TartarCream Of Tartar
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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Mixing BowlMixing Bowl
3
Add flour mixture and vanilla to sugar mixture, stirring well.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
4
Combine remaining sugar and cinnamon in a small mixing bowl, stirring well; set aside.
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CinnamonCinnamon
SugarSugar
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Mixing BowlMixing Bowl
5
Shape dough into 1-inch balls; roll in reserved sugar-cinnamon mixture.
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CinnamonCinnamon
DoughDough
SugarSugar
RollRoll
6
Place on lightly greased cookie sheets; bake at 400 for 6 minutes or until lightly browned.
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CookiesCookies
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OvenOven
7
Remove from cookie sheets, and cool on wire racks.
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CookiesCookies
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Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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