Snickerdoodles
Snickerdoodles is a dairy free and vegetarian dessert. One serving contains 92 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up salt, cream of tartar, shortening, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine shortening, 1 1/2 cups sugar, and eggs in a large mixing bowl, beating well.
Sift together flour, cream of tartar, soda, and salt in a small mixing bowl.
Add flour mixture and vanilla to sugar mixture, stirring well.
Combine remaining sugar and cinnamon in a small mixing bowl, stirring well; set aside.
Shape dough into 1-inch balls; roll in reserved sugar-cinnamon mixture.
Place on lightly greased cookie sheets; bake at 400 for 6 minutes or until lightly browned.
Remove from cookie sheets, and cool on wire racks.