Snickerdoodle Pie
Snickerdoodle Pie is a vegetarian dessert. This recipe makes 8 servings with 317 calories, 5g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, cinnamon, recipe flaky pie dough, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Roll out pie dough on a lightly floured surface into an 11-inch circle. Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively.
Place in refrigerator to chill while preparing filling.
Preheat oven to 350F. Set a rack in lower third of oven. Line a baking sheet with foil and set it on oven rack. In a small bowl, stir together cinnamon and 1 Tbsp. sugar. In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and remaining 1 cup sugar.
Pour into chilled pie shell.
Sprinkle cinnamon-sugar over custard.
Set pie on preheated baking sheet and bake for 20 minutes. Without opening oven, reduce temperature to 325F and bake until pie is set, puffed and golden, about 20 minutes longer.
Let cool on a wire rack, then serve, or cover loosely with plastic wrap and refrigerate to serve cold.