Snappy Reuben Rolls

Snappy Reuben Rolls
Snappy Reuben Rolls requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 151 calories, 4g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sauerkraut, mustard, crescent rolls, and a few other ingredients on hand, you can make it.

Instructions

1
Unroll crescent rolls, and separate into 8 triangles.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
2
Roll each dough portion into a 7-inch triangle.
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DoughDough
RollRoll
3
Stir together sauerkraut, salad dressing, and mustard.
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Salad DressingSalad Dressing
SauerkrautSauerkraut
MustardMustard
4
Place 1 corned beef slice across wide side of 1 triangle, folding to fit, if necessary.
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Corned BeefCorned Beef
5
Spread 2 tablespoons sauerkraut mixture over corned beef, and top with 2 cheese strips.
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Corned BeefCorned Beef
SauerkrautSauerkraut
CheeseCheese
SpreadSpread
6
Roll up, beginning with wide end of triangle. Repeat with remaining triangles, sauerkraut mixture, corned beef, and cheese.
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Corned BeefCorned Beef
SauerkrautSauerkraut
CheeseCheese
RollRoll
7
Place rolls, point sides down, on an ungreased baking sheet.
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RollRoll
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Baking SheetBaking Sheet
8
Bake rolls at 375 for 15 to 17 minutes or until golden brown.
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RollRoll
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OvenOven
1
Rolls may be baked and frozen. To reheat, thaw at room temperature 15 minutes; cover with foil, and bake at 375 for 25 minutes. Uncover and bake 4 minutes.
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RollRoll
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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