Smothered Pork Chops from Birds Eye®

Name: Smothered Pork Chops from Birds Eye®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in pork chops; 305 grams condensed cream of mushroom or celery soup; 118 milliliters milk; 1 Tbsp vegetable oil

Smothered Pork Chops from Birds Eye® might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 37g of protein, 23g of fat, and a total of 392 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pork chops, celery soup, vegetable oil, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Season pork chops, if desired, with salt and black pepper.

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Salt And Pepper

Pork Chops

Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove chops from skillet; set aside.

Equipment you will use

Frying Pan

Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.

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Seasoning Mix

Vegetable

Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.*

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Pork Chops

Milk

Pork

Soup

Serve over hot cooked noodles or mashed potatoes.

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Cooked Pasta

Potato

Equipment

Frying Pan

Ingredients

Servings:

bone-in pork chops 305grams

condensed cream of mushroom or celery soup 118milliliters

milk 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.